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Regional Grains: A Culinary Celebration

"Regional Grains: A Culinary Celebration" will uplift locally-grown grains and staples from across the Northeast. June Russell, Glynwood's Director for Regional Food Programs, will share updates about our initiatives in value-chain development, research, and education that are helping to build a more resilient local grain economy. Guests will have the opportunity to taste and learn about various grains and staples cultivated in the Northeast region.

Want to turn this evening into a farm escape? Make your experience complete by claiming one of our cozy on-site rooms for an overnight stay. (But hurry, these rooms tend to disappear quickly!)

Dinners are BYO and begin at 5:30pm.
Farm dinner ticket purchases are non-refundable and cannot be transferred to another date in the series.

Farm dinner tickets cover the cost of the dinner and are not tax-deductible donations to Glynwood. Please consider a donation with your ticket purchase to support our work building a just and equitable regional food system.


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Previous
May 24

Farm Fest Day

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Next
November 6

Glynwood Farm Dinner with Danielle and Gabrielle Davenport