Glynwood’s April Farm Dinner – Bites of Basque

Photo by Lauren Volo. “Statistics show that the Basques spend more than twice as much of their disposable income on food as we do in the United States, and they probably spend a greater percentage of […]


Family Farm Tours & Workshops at Glynwood

Glynwood’s family farm tours for 2017 are now confirmed, with a twist. Mark your calendars! Barbara Sarbin from Something Good in the World returns for another year of Family Farm Tours geared toward children and their caregivers. Each tour is […]


Introducing CSA fairs in the Hudson Valley

Spring is in the air! On the heels of this year’s CSA Sign-Up Day, the Hudson Valley CSA Coalition  and Hudson River Exchange have announced a series of CSA fairs in the Hudson Valley, beginning on Saturday, […]


A Closer Look at Glynwood’s Farm Dinners

Glynwoods farm dinner

We were honored to have AndNorth and Heidi’s Bridge among our guests at the first of Glynwood’s farm dinners this year. Their stunning photos truly capture Chef Jay Lippin‘s mouth-watering creations. Our farm dinners are collaborations with renowned chefs who create […]


Kitchen Cultivars Events Near You

From January 23 through February 6, a stellar crop of Long Island Cheese Pumpkins will be featured throughout the Hudson Valley on restaurant menus and at events. Check out the maps below to find a Kitchen Cultivar […]


Farm Dinner Menu: January 2017

Menu First Course Long Island Cheese Pumpkin (LICP)  and Tahini Compote w/Crown Maple syrup LICP Aroncini; LICP apple cider w/spiced cream (made with local hard cider) Second Course Rainbow Trout from Beaverkill Hatchery w/Jerusalem Artichokes and Trumpet Royal mushrooms […]


Farm Dinner Profile: Chef Jay Lippin

Our guest chef for January’s farm dinner, Jay Lippin of Crabtree’s Kittle House, has sourced from and supported local farms for the past 20 years. He took time out of menu planning to discuss his culinary philosophy and […]


Kitchen Cultivars 2017: Dinner Events

From soups to sweets to savory soufflés, this classy cuburbita is an American original, prized by chefs for its culinary diversity. Join us from January 23 through February 6, when a stellar crop of Long Island Cheese […]