Glynwood’s mission is to ensure the Hudson Valley is a region defined by food, where farming thrives.
Finding the Perfect Seed
As Glynwood’s vegetable farmer, Jarret Nelson spends a lot of time during the winter months carefully selecting the crops and seeds to be planted come spring. However, this winter there are at least two crops he won't waste any time considering, thanks to his participation in Glynwood and Seedshed's Kitchen Cultivars project.
Farm & Training
Through a combination of classroom and in-field instruction, apprentices gain experience with the broad array of skills needed for success in managing a small-scale sustainable farm.
Glynwood offers fresh, locally grown food from our farm through direct sales to consumers, including USDA Certified Organic produce and AWA-approved pastured meat that can be ordered online for pick-up.