Glynwood’s mission is to ensure the Hudson Valley is a region defined by food, where farming thrives.
Farm Dinner: Resilient Agriculture
The topography of the Hudson Valley is particularly well suited for raising animals on pasture, a practice that improves soil health, closely imitates natural life cycles and maximizes land use. Pastured protein also tastes better, and is healthier for us, for the animal, and for our planet. Evan Hanczor (Egg, Locanda Verde) returns for the third consecutive year as chef for our October Farm Dinner. Our special guest for the evening is Laura Lengnick, farmer, educator, community activist and author of "Resilient Agriculture: Cultivating Systems for a Changing Climate."Read More)
News from Glynwood: September Newsletter
What’s happening at Glynwood? Find out about events, tours, dinners and workshops in our monthly newsletter.More)
Farm Skills Workshops 2016
As part of our Farmer Training program, we offer a comprehensive curriculum of workshops, many of which are open to the interested public. The second half of our 2016 curriculum kicks off on September 6.More)