Glynwood’s mission is to ensure the Hudson Valley is a region defined by food, where farming thrives.
More sustainable models of meat production are labor intensive, require more farmland and follow nature’s lead, instead of relying on chemical and pharmaceutical inputs to enhance production. As part of our Regional Food program, we are networking with Hudson Valley farmers to better understand how to make these regenerative systems as efficient and resilient as possible in order to meet a growing market demand.Read More)
2017 Farmer Training Workshops
Many of the farmer training classes we provide to our apprentices are open to the public with registration (some previous farm experience is preferred but not required).
The diets of our layers, meat birds and pigs are supplemented with non-GMO feed, and our cattle are strictly grass-fed and grass-finished. We are Animal Welfare Approved (AWA) for the rearing of our cattle, sheep, goats, pigs and layer hens. Visit our farm store or order online.