Experience a season of community and cuisine with our three-dinner series at Glynwood Farm. Begin with an evening honoring Alice Waters, the pioneering force behind Chez Panisse and a champion of the farm-to-table movement, featuring a conversation with food writer Mark Bittman. Next, join us for "Regional Grains: A Culinary Celebration," where June Russell will discuss Glynwood's work in developing regional grain systems while guests enjoy dishes featuring Northeast-grown grains and staples. The series concludes with a celebration of Danielle and Gabrielle Davenport of BEM Books & More, whose work spotlights Black storytelling and foodways across the African diaspora. Reserve your spot for all three dinners to immerse yourself in these meaningful explorations of food, farming, and community.
Want to turn this evening into a farm escape? Make your experience complete by claiming one of our cozy on-site rooms for an overnight stay. (But hurry, these rooms tend to disappear quickly!)
Dinners are BYO and begin at 5:30pm.
Farm dinner ticket purchases are non-refundable and cannot be transferred to another date in the series.
Farm dinner tickets cover the cost of the dinner and are not tax-deductible donations to Glynwood. Please consider a donation with your ticket purchase to support our work building a just and equitable regional food system.