Join us for a Glynwood Farm Dinner celebrating Alice Waters, the visionary chef and food activist who revolutionized American cuisine through her legendary Berkeley restaurant Chez Panisse and her tireless advocacy for sustainable agriculture. We could not be more excited to honor this pioneer of the farm-to-table movement in the most fitting way possible — gathered around a table with the Hudson Valley's finest seasonal bounty in conversation with longtime friend and comrade Glynwood Ambassador Mark Bittman.
Want to turn this enchanted evening into a farm escape? Make your experience complete by claiming one of our cozy on-site rooms for an overnight stay. (But hurry, these rooms tend to disappear quickly!)
Dinners are BYO and begin at 5:30pm.
Farm dinner ticket purchases are non-refundable and cannot be transferred to another date in the series.
Farm dinner tickets cover the cost of the dinner and are not tax-deductible donations to Glynwood. Please consider a donation with your ticket purchase to support our work building a just and equitable regional food system.