When I first received the invitation from Evan Hanczor, writer, chef, and founder of

Tables of Contents, to be one of the 2024 TOC Regenerative Residents, I was taken

completely by surprise. I was unable to come in the Spring, but thankfully the

Glynwood team was able to accommodate me as their first summer resident for the

TOC Program. Primarily my practices are in visual and performing arts, curation, and

arts writing, with years of quiet practice in writing poetry. I knew immediately that I

would use this time to develop my poems for publication and explore the

intersections of poetic verse with my own transcultural food histories as an

Afrodiasporic woman.

Introducing the five new farms participating in the Food Sovereignty Fund this year!

Introducing our two newest Glynwood Ambassadors, Danielle and Gabrielle Davenport, the brilliant minds behind BEM Books and More! Learn more about Danielle and Gabrielle in this blog post.

Spring has arrived at Glynwood, and with it, our new cohort of apprentices. Please join us in welcoming them! This season’s apprentices come from near and far, carrying with them a diversity of experiences and a shared interest in developing a more intimate understanding of the processes of growing, raising, and harvesting food in ways that promote the health of land, people, and community. Learn more about this season's apprentices in this blog post

Through the serene hush of winter, Glynwood’s Multiflora Rose Thicket Restoration Project has continued behind the scenes. The ground, frozen and unyielding, patiently awaits the warmth of spring to resume its transformation. In this final installment of our restoration series, we share the behind-the-scenes preparations that promise a vibrant rebirth come April 2024.