Kathleen has been a leader in the regenerative agriculture movement for most of her career. She has also been instrumental in organizing women who work for environmental progress.
Since arriving at Glynwood in 2012, she has refined the organization’s mission and become a national figure in the world of progressive agricultural nonprofits. Under her leadership, Glynwood has become a premier learning hub for food and farming professionals.
Previously, Kathleen was a Director of Harvard’s Center for Health and the Global Environment, where she developed and shaped programs to educate communities about the correlation between human health and the global environment; created a farm-friendly food policy for dining services; and produced a comprehensive online guide to nutritional, seasonal eating and cooking in the Northeast. She also founded the Harvard Community Garden, the University’s first garden dedicated solely to the production of food, produced two award-winning documentaries (Once Upon a Tide and Healthy Humans, Healthy Oceans,) and co-authored the book Sustainable Healthcare (Wiley, 2013).
Kathleen also founded Pleiades, a membership organization working to advance women’s leadership in the sustainability movement. She holds a degree in Biology from UC Santa Cruz and a Master of Science in Science Journalism from Boston University. She has authored numerous reports and publications and acts as an advisor to various environmental and community organizations, including Congressman Sean Patrick Maloney’s Agricultural Advisory Board and Senator Kirsten Gillibrand’s Agricultural Working Group.
As Livestock Manager, Donald is responsible for overseeing Glynwood’s diversified livestock operation that includes a flock of pastured laying hens and meat chickens, and a multi-species grazing operation with cows, sheep, pigs and goats.
His previous farming experience includes acting as Field Manager at Red Wagon Organic Farm and apprenticing at Frog Belly Farm and Cure Organic Farm, all located in Boulder CO. Donald holds a degree in history from Earlham College. Donald is passionate about facilitating a symbiotic relationship between the land and animals he stewards. He believes that by managing animals intensively and humanely, we cultivate the health of the land which in turn promotes healthy animals and a healthy product for consumers.
Guest Relations Coordinator
Maria began at Glynwood in 1999 as an Assistant Innkeeper and is currently the Guest Relations Coordinator.
She is responsible for seeing to the needs of Glynwood’s guests before, during and after their stays on the property, as well as maintaining the cleanliness and appearance of the guest houses. Before Glynwood, Maria worked at the Bedford Golf and Tennis Club. She holds a certificate of completion from the Rhode Island School of Photography.
Vice President of Development & Administration
Liz joined Glynwood in 2015 as VP of Development. In this role, she is responsible for managing all philanthropic relationships for the organization, and in particular she works with individuals, foundations and government agencies to secure funds needed to operate Glynwood’s suite of agricultural programs.
Liz has been at the forefront of the emerging philanthropic movement to build a robust, resilient and regenerative food system in the Hudson Valley. She was most recently at the Environment Program of the Doris Duke Charitable Foundation, where she took a leadership role in developing and expanding the foundation’s grant-making strategy aimed at strengthening regional agriculture. While at DDCF, she sought opportunities to break down silos of expertise and engage natural allies to the good food movement, such as public health practitioners, environmentalists and child well-being advocates.
Liz has been an influential member of the Community Food Funders, a philanthropic alliance that supports the transition to an equitable, ecologically-sound and economically-vibrant food system. She served as a founding steering committee member of the group since its inception in 2011 and was its inaugural co-chair from 2012-2013. Elizabeth holds a Master of Professional Studies degree in Environmental Studies from SUNY’s College of Environmental Science and Forestry and a Bachelor of Arts degree from Fordham University.
Director, Public Programs & Events
Lauren plans, oversees and facilitates Glynwood’s community events, including farm dinners, tours, workshops, Food + Farm Day and our annual Gala, in addition to select private or public events we produce off-site.
Working with our program staff, she coordinates all of Glynwood’s mission-related convenings for food and farming professionals, such as seminars, conferences and retreats. A former model and actress, Lauren garnered prior experience in events, event management and hospitality working with various public relations and marketing firms around the country. She earned her Bachelor’s Degree at New York University, and studied abroad at Cambridge University.
Vice President of Programs
Sara began working at Glynwood in 2009; she now serves as Vice President of Programs. In this current role, Sara shapes the strategy and content of Glynwood’s mission-related initiatives. She created Glynwood’s Regional Food Program, and is leading Glynwood’s efforts to distinguish the Hudson Valley as an agricultural and culinary region––where a vibrant food culture supports the viability of farming.
Previously, she was a video and interactive media producer for educational exhibitions and documentary-style television programs for clients including the United Nations, PBS and interpretive museums. Sara holds a degree in media from Brown University, she is a Senior Fellow in the Environmental Leadership Program, and she is currently serving on the board of the New York Cider Association.
Director, Regional Food Program
A former member of Glynwood’s Advisory Council, Megan has joined the organization’s full-time staff to direct region‐wide collaborations and
trainings with and for regional food and farming professionals.
In this role, Megan is instrumental in continuing and expanding Glynwood’s niche as a convener and creative producer of efforts that will ensure the Hudson Valley is a region defined by food. Central themes of her work at Glynwood include increasing the viability of farming in the Hudson Valley and establishing a food culture that is closely tied to agriculture. She is also a primary collaborator in increasing the use of Glynwood’s mission‐related facility by planning and executing convenings and trainings onsite that provide networking and learning opportunities to a range of professionals across topics that will strengthen the regional food system. Previously, Megan was Director of Strategic Initiatives and Community Outreach for Slow Food USA. She holds an MA degree in Anthropology from SOAS, University of London, where her research focused on seed exchange, first-generation women farmers and food heritage. Megan continues her social science research on food and farming as a PhD student at the University of Exeter’s Center for Rural Policy Research. Megan has a broad range of experience in food and agriculture, including ten years as a restaurant professional, running one of the Midwest’s largest and most successful farmers markets, and an apprenticeship at Bread & Puppet Theatre Farm.
Director of Farm Stewardship
Working closely with the Senior Director of Farm Programs, Dave ensures Glynwood’s farming efforts reflect the highest standards in resilient, regenerative practices and Glynwood’s position as a leader among the national efforts to train beginning farmers.
Dave also shapes Glynwood’s strategy and protocol for the practice of fundamental, regenerative farming techniques, and oversees the process of testing innovative techniques and sharing information with regional farmers on the efficacy and outcomes of these techniques. Formerly Director of Farmer Training, Dave now assists Glynwood’s Senior Director of Farm Programs in developing and conducting workshops for Glynwood’s farmer training efforts, and plays a key role in connecting regional farmers to land access opportunities. He apprenticed at the Massachusetts Audubon Society’s Drumlin Farm and managed organic vegetable gardens for Heifer International’s Overlook Farm. Dave holds a Bachelor of Arts in Political Science from Susquehanna University and a Certificate in Nonprofit Management from Purchase College.
Vegetable Production Manager
Jarret first joined Glynwood in 2011 as the Apprentice Crew Leader, returned to Glynwood in 2013 as CSA Assistant Manager and is now Vegetable Production Manager. He grows produce that is sold through Glynwood’s CSA and Farm Store, on the menu at Glynwood events, and donated to local schools and food banks.
Jarret also provides all the hands on instruction for Glynwood’s vegetable production apprentices and summer interns. Jarret’s introduction to agriculture was as a volunteer on organic farms in Israel, New Zealand and Australia as part of the WWOOF (Worldwide Workers On Organic Farms) program. He then began his Hudson Valley farming career at Fishkill Farm and has also farmed in Pennsylvania before returning to Glynwood. Jarret holds a Bachelor of Arts in Political Science from Williams College.
Site Manager, Farm Business Incubator
Shannon is responsible for managing property and agricultural uses at Glynwood’s Hudson Valley Farm Business Incubator, located on 300 acres in New Paltz, NY, where she also trains and assists our Incubator participants as a member of our Farmer Training team.
A full-time resident at the site, she oversees the work of contractors on the grounds and is responsible for the maintenance of agricultural equipment, in addition to providing administrative assistance and organizational support. Shannon gained farm experience as an intern at Capital Farm in 2016 and at Morrisville State College, where she received her Bachelor’s of Technology Degree in Dairy Management. During her time at Morrisville she helped found the Morrisville Livestock Barn, a program created to help develop current and future students entrepreneurial skills, bridge the gap between academia and the Ag industry, and connect the college with food produced on it’s own property by students. This program is now an integral piece of the Morrisville College Agriculture Business Program. For two years, she was a farm hand and educator at Sprout Creek Farm in Poughkeepsie, NY.
Administrative & Hospitality Assistant
Michael initially came to Glynwood in 2008 as a volunteer for our annual sheep shearing celebration, and has been full time staff member ever since, currently as Administrative & Hospitality Assistant.
In this role, Michael manages the office and supports the organization’s hospitality activities. Michael has a Bachelor of Arts in history and is also certified in Quality System (QS) 9000 & 9001, a management system used in manufacturing.
As Glynwood’s Property Director, Neal has responsibility for planning and implementing large property improvement projects, as well as navigating compliance and permitting issues, both for the Glynwood site and the Incubator property in New Paltz.
Neal has an extensive background in carpentry, mechanical work, project planning and management. He holds a Juris Doctor from New England College and a Bachelor’s degree from Villanova University.
Development & Communications Coordinator
Dina is the daughter of a third-generation fruit farmer in the Hudson Valley, which has provided her a first-hand understanding of agriculture and farming in this region.
Before joining Glynwood’s staff, Dina worked for Cornell Cooperative Extension of Broome County, where she started and served as market manager for the Broome County Regional Farmers Market in Binghamton, New York. She holds a Bachelor’s degree in Political Science and a Master’s degree in Public Administration and Sustainable Communities from Binghamton University’s College of Community and Public Affairs. She has completed internships with the Emerald Necklace Conservancy (Boston) and the Binghamton Regional Sustainability Coalition (New York) and completed service learning in Cusco, Peru, as a volunteer with two nonprofit organizations focused on sustainable development and environmental justice.
Director, Farm Programs
As Senior Director of Farm Programs, Zach oversees Glynwood’s farm operations (vegetable and livestock) and farmer training programs.
In this new role, Zach leads the training programs Glynwood provides to farmers as a key part of its nonprofit mission, including critical experience in business and management best practices. In collaboration with Glynwood’s farm crew and Director of Farm Stewardship, Zach is developing and executing a comprehensive site plan that includes principles of resilient and regenerative practices and on-farm research design.
Zach grew up on working farms and has dedicated his work in agriculture and the food movement toward expanding ecologically-based land stewardship and farmer training. Over the past seven years he has developed the Farm at the Locusts on Hudson, an 80-acre farm and historic property, where has helped develop an apprenticeship program, farmer-chef collaborations and the reintegration of agriculture into New York State conservation lands. He is the former Field Manager and Director of the Growing Farmers Initiative at the Stone Barns Center for Food and Agriculture and also facilitated the Farm Beginning Program at Hawthorne Valley Farm. He has worked with Nelson Byrd Woltz Landscape Architects, consulting Conservation-Agriculture Master Plans throughout the US. He holds a degree in Biology from Columbia University.