Regional Food: Simran Sethi

The award-winning journalist and well-known thought leader for food, sustainability and social change, Simran Sethi, stayed at Glynwood for a few days in April for a lunch with Kamal Mouzawak and an informal presentation to our staff on her book, “Bread, Wine, Chocolate: The Slow Loss of Foods We Love.” Our Vice President of Programs, Sara Grady, asked Simran a few more questions about food biodiversity, a threat of sameness in our food system and deeper connections that can be made through enjoying food.

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