Regional Food Programs

We’re innovating multi-faceted projects around food with growers and farmers, producers and chefs in order to shape a culinary identity for our region that will ensure the longevity of ecological, humane and economically viable farming. By creating new markets and opportunities for regional food, we are ensuring that Hudson Valley farms succeed.

  • Cider Project

    Broadening opportunities for apple growers by supporting production of orchard-based hard cider.
  • Hudson Valley CSA Coalition

    Working collectively to expand membership and investment in Community Support Agriculture in this region.
  • Kitchen Cultivars

    Focusing on a fundamental resource for Hudson Valley farming: seeds, and facilitating collaboration among farmers and culinary professionals.
  • Pastured Protein

    Sustainable solutions to the nuanced challenges faced by the Hudson Valley’s livestock farmers, and new collaborations to respond.