Glynwood's Winter Vegetable CSA begins in mid-November and runs through February, 2023. Pickups take place every other Friday from 2PM - 6PM at our Winter Farm Store, a cozy stone building right next to Perkins House. There will be a total of 7 pickups, stretched across the 14 week season. Each pickup, you will receive a delightful variety of USDA Certified Organic vegetables including fresh greens, dried herbs, and hearty, wholesome storage crops. In addition, our Farm Store will be open when you arrive, where, you can shop our very own pasture-raised, Animal Welfare Approved meats and eggs, a robust collection of grains and staples, and other products created by small producers throughout the Hudson Valley. Sign ups are first come, firsts served and shares must be paid in full unless installment plans are specifically requested.

Example Share Contents:

Week #2 Pickup:

Lettuce Mix, Spinach, Escarole, Kale, Pak Choi, Red Cabbage, Broccoli, Yellow and Red Onions, Garlic, Carrots, Celery, Purple Sweet Potatoes, Celery, Satina Potatoes, Tetsukabuto Squash

Week #9 Pickup:

Arugula, Pea Shoots, Brassic Mix, Baby Tatsoi, Microgreens, Kale, Green Radicchio, Napa Cabbage, Shallots, Garlic, Parsnips, Celeriac, Black Radish, Golden Beets, Sunchokes, Adirondack Blue Potatoes

Glynwood’s Grains & Staples CSA will include 7 weeks of pickups on every other Friday, between mid-November and February, alongside our Winter Vegetable CSA. Participants will receive an exclusive curation of 1-2 items per pickup from some of our favorite producers in the region, including Boundbrook Farm, Milestone Mill, Maine Grains, Small Valley Milling, and more. Our CSA will feature products like: 1-2lb bags of freshly milled whole grain flour (rye, spelt, pastry flour, buckwheat), 1-2lb bags of whole grains or staples (beans, rice, barley), and value-added products (crackers, popcorn, pasta). Sign ups are first come, first served and shares must be paid in full unless installment plans are specifically requested.