Bakers of all experience levels from professionals to novice beginners, are welcome to bring their creations swap samples with fellow local grain and flour enthusiasts, share stories and tips, and sample beers from the award-winning Hudson Valley Brewery.

There will be several bread professionals on hand to talk techniques, along with some special guests and vendors. The Meetup is a space for participants to share their favorite homemade bread or other baked good with fellow enthusiasts. Feel free to bring along a sourdough starter to trade and a recipe if you are so inspired.

Cutting boards, bread knives, and fillable cards will be provided to display your baked goods and to tell us about your favorite flours and featured ingredients.
Not a baker but love being around a bunch of bread nerds in a bar featuring New York State beer? Come on down and enjoy tastings. All are welcome

This event is funded in part by the Organic Research and Extension Initiative, part of the USDA National Institute of Food and Agriculture 2023.