Join Glynwood President Kathleen Finlay and Associate Director of Regional Food Programs Michelle Hughes in conversation with three spice experts on May 7 at 3PM ET/12PM PT.  Learn more about how equitably-sourced spices can add flavor, health and joy to a regional diet while supporting food systems across the globe.

Linda Shiue is an MD, a chef, and author of Spicebox Kitchen.  Kanchan Koya, Ph.D is author of Spice Spice Baby, and host of Radical Vitality podcast. Ethan Frisch is a chef, pastry chef, Instructor at the Institute for Culinary Education, and co-founder of Burlap and Barrel. 

We’ll talk about the best ways to source and use spices, the role of spices in health and healing, and embracing the magic of spices to enliven meals for your whole family. This event is not to be missed. Plus, all event attendees will receive a discount code for Burlap and Barrel, and be entered to win a copy of Spicebox Kitchen.