After reading all about our mission and programs, you can learn more about our work by exploring our publications, view related videos and browse dispatches from our staff.

    Displaying results 1-9 of 33
  • Pastured Protein

    By Glynwood, January 5, 2017

    Pastured Protein provides detailed information on the real challenges faced by regional meat producers, and also the opportunities. Increased knowledge, stronger networks, improved systems and new investment are recommended to support the stability and growth of pasture-based, humane, healthy meat production in the Hudson Valley.

  • Laura Lengnick: Resilient Agriculture

    By Glynwood, November 3, 2016

    In October 2016, author Laura Lengnick visited the Hudson Valley for a workshop with our farm apprentices and tour of Glynwood’s farm. In this short interview, Laura highlights their lively discussion, climate vulnerability and the effects […]

  • Hudson Valley Soil Health Field Day

    By Glynwood, October 3, 2016

      Soil health is a hot topic among many agricultural service providers, but there is a great need for increased education on the subject for new farmers. This was the impetus for a collaborative effort to […]

  • Hudson Valley Food: Chef Eric Gabrynowicz, Restaurant North

    By Glynwood, September 9, 2016

    As former chef of Restaurant North, Eric Gabrynowicz joined a recent panel at Glynwood discussing eliminating food waste in Hudson Valley restaurants.

  • Hudson Valley Food: A Chefs Workshop with Steven Satterfield

    By Glynwood, September 7, 2016

    Chefs have a powerful and critical role to play in reducing food waste: approximately 4 to 10 percent of food purchased by restaurants is lost, not including food that is served but not eaten*. In August 2016, as […]

  • Annual Report 2015

    By Glynwood, June 6, 2016

    Our 2015 fiscal year in review, highlighting our recent accomplishments, nonprofit finances and generous donors.

  • Keep Putnam Farming Report

    By Glynwood, May 9, 2016

    RESEARCH: Putnam County’s Board of Agriculture & Farmland Protection has released its new Keep Putnam Farming Report, in collaboration with Glynwood.

  • Meet Our Staff: 2016 Apprentices

    By Glynwood, April 29, 2016

    We welcome five aspiring farmers to our fields and classrooms each growing season. Read on to get to know our current class of apprentices.

  • Hudson Valley Food: Simran Sethi

    By Glynwood, April 18, 2016

    VIDEO: The award-winning journalist and well-known thought leader for food, sustainability and social change, Simran Sethi, stayed at Glynwood for a few days in April for a lunch with Kamal Mouzawak and an informal presentation to our staff on her book, “Bread, Wine, Chocolate: The Slow Loss of Foods We Love.”