Cider Week

An annual promotional initiative that showcases regional craft cider in restaurants, bars and retail shops.

Glynwood launched Cider Week New York City and Hudson Valley six years ago in an effort to build appreciation and demand for regional ciders. A critical component leading up to Cider Week is a trade tasting, during which all participating cider and spirit makers pour their products for members of New York’s food and beverage trade and secure sales contracts for the coming year. This initiative exemplifies the power of connecting supply and demand in ways that directly impact the success of agriculture in our region.