Glynwood recognizes the Hudson Valley’s outstanding agricultural pioneers.
Now in its 14th year, our Harvest Award celebrates farmers, organizations and businesses that demonstrate innovation and leadership in support of sustainable agriculture and regional food systems. We created the Harvest Award in 2003 to highlight positive outcomes that result when a regional food system is revitalized and to inspire others to take action within their own communities.
Harvest Awards have recognized pioneers in the field of sustainable food and farming across the country. In the past three years, we have focused on exemplary agricultural enterprises in the Hudson Valley that align with our regional mission.
Fishkill Farms, in East Fishkill, NY, for its embodiment of the principles of environmental stewardship through sustainable farming and numerous contributions to the region’s agricultural landscape.
Hudson Valley Seed Co., in Accord, NY, a pioneering seed library and catalogue promoting the proliferation of heirloom and open-pollinated varieties, many of which are produced in the Hudson Valley, or regionally adapted
NewYork-Presbyterian/Hudson Valley Hospital’s Harvest for Health program, for its multi-faceted initiative to ensure “health through food.” Among several components, Harvest For Health’s focal point is the new Chef Peter X. Kelly Teaching Kitchen, which offers cooking classes to patients, school children and the general community in an effort to promote healthy eating.
John Gill and Jean-Paul Courtens for spearheading a pioneering farming partnership at the Hudson Valley Farm Hub.
Wild Hive Farm, Clinton Corners NY, Don Lewis, Owner
Farm to Table Co-Packers, Kingston NY, Jim Hyland, Owner
Hudson Valley Fresh, Poughkeepsie NY, Dr. Sam Simon, President
Northeast Livestock Processing Service Company, Sprakers NY, Kathleen Harris, Processing and Marketing Coordinator
Farmer Award: Sean Stanton, Blue Hill Farm, Great Barrington MA
Good Food Entrepreneur Award: Farm 255, Athens GA, Olivia Sargeant & Jason Mann, Co-Owners
Award for Connecting Communities, Farmers and Food: Buffalo Hump Sanctuary, Pine Ridge SD, Henry John Red Cloud, Founder & President
Wave of the Future Award: AmpleHarvest.org, Newfoundland NJ, Gary Oppenheimer, Founder & Executive Director
Farmer Award: Jeremiah Jones, Grassroots Pork Co., Blue Hill NC
Good Food for Health Award: Recipe 4 Success Foundation, Houston TX, Gracie Cavnar, Founder
Award for Connecting Communities, Farmers and Food: Massachusetts Farm to School Project, Boston & Amherst MA, Kelly Erwin, Director
Wave of the Future Award: The Carrot Project, Somerville MA, Dorothy Suput, Founder & Executive Director
Farmer Award: Howard Straub, Jr. and Mary Jo Straub, Triple H Farms, St. Johns MI
Good Food for Health Award: Plow to Plate, a program of New Milford Hospital, New Milford CT
Award for Connecting Communities, Farmers and Food: Eat’n Park Hospitality Group, Homestead PA
Wave of the Future Award: Cody Hopkins/Andrea Todt, Co-Creators, Falling Sky Farm, Marshall AR
Farmer Award: Robert Hasting, Farm Manager, Rivermede Farm, Keene Valley NY
Good Food for Health Award: Garden Resource Program, Detroit MI
Award for Connecting Communities, Farmers and Food: Food Routes Conservancy, Arnot PA
Wave of the Future Award: Nuestras Raíces, Holyoke MA
Glynwood Medal for Distinguished Leadership in Sustainable Agriculture: Frederick L. Kirschenmann
Farmer Award: The 1200+ Family Farmers, Organic Valley Family of Farms, LaFarge WI
Good Neighbor Award: Grow Montana, Butte MT
Award for Connecting Communities, Farmers and Food: Community Food Security Center, Tucson AZ
Wave of the Future Award: Added Value & Herban Solutions, Red Hook, Brooklyn NY
Farmer Award: Sam and Denise Hendren, Clover Mead Farm, Keeseville NY
Working at the Intersection of Health and Local Food Award: Kaiser Permanente Comprehensive Food Policy, Oakland CA
Good Neighbor Award: Culinary Institute of America, Hyde Park NY
Wave of the Future Award: The Strolling of the Heifers, Brattleboro VT
Award for Connecting Communities, Farmers, and Food: New Entry Sustainable Farming Project, Lowell & Boston MA
Farmer Award: Ron Khosla, Huguenot Street Farm, New Paltz NY
Good Neighbor Award: Carolyn Mugar, Executive Director, Farm Aid, Somerville MA
Award for Working at the Intersection of Good Food and Health: Paul and Barbara Stitt, Natural Ovens Bakery, Manitowoc WI
Award for Connecting Communities, Farmers, and Food: Chesapeake Fields Institute, Chestertown MD
Wave of the Future Award: Barbara Belotte Green Team Community Gardening Program, Poughkeepsie NY
Farmer Award: Bellvale Farms, Warwick NY
Good Neighbor Award: Berkshire Grown, Great Barrington MA
Award for Connecting Communities, Farmers, and Food: Bert and Trish Paris, Bellville WI; Tera Johnson, Madison WI; Animal Welfare Institute, Washington DC
Special Award for Innovative Communications: Global Resource Action Center for the Environment (GRACE) and The Meatrix, New York NY
Wave of the Future Award: Lower Eastside Girls Club and b-Healthy!, New York NY
Farmer Award: Jim and Moie Crawford, New Morning Farm, Hustontown PA
Good Neighbor Award: Niman Ranch, California & Iowa