The Glynwood Center for Regional Food and Farming is a non-profit organization serving food and farming changemakers from New York’s Hudson Valley and beyond.

Our mission is to cultivate just and resilient regional food systems so that communities, farmers and the land thrive.  

We advance local food production here in our region, as well as educate a national audience about efforts to regionalize food and agriculture. We are inspired by, and contribute to, aligned work far beyond the borders of the Hudson Valley. Guided by the highest standards of ecosystem, soil, animal and community well-being, we promote regenerative agriculture in service of our natural environment, local economies and human health.