Megan Larmer is the Senior Director of Programs. She leads projects that convene food and farming professionals to execute training, collective efforts, and creative projects that further the development of a regional food system in the Hudson Valley. Primary amongst these are Glynwood's Cider Project, the Hudson Valley CSA Coalition, and the Food Sovereignty Fund.  Previously, Megan was Director of Strategic Initiatives and Community Outreach for Slow Food USA. In 2024 she received her PhD in anthropology for her research amongst regional food and farming advocates in the Hudson Valley from the University of Exeter where she is an associate of the Center for Rural Policy Research. Megan also holds an MA with distinction in Anthropology from SOAS, University of London, where her research focused on seed exchange, first-generation women farmers and food heritage.  Her broad range of experience in food and agriculture, including ten years as a restaurant professional, farmer's market manager, and community garden organizer, inspire Megan's continued determination to build more just and joyful food systems.