Glynwood is a non-profit organization serving food and farming professionals across New York’s Hudson Valley. We advance regenerative agriculture in service of our natural environment, local economies and human health.
Guided by the highest standards of ecosystem, soil, animal and community well-being, Glynwood serves as a teaching venue for aspiring farmers and a testbed for regenerative farming practices. With considerations to realistic economic viability, we are training the next generation of agricultural entrepreneurs.
Our Regional Food program implements collaborative projects with food and farming professionals that are designed to enhance our region’s agricultural viability by strengthening its unique culinary identity, including the Cider Project, Kitchen Cultivars and the Hudson Valley CSA Coalition.
We offer a variety of Community Events that are designed to broaden the discussion about sustainable farming and the Hudson Valley’s regional food system.
The healthy food our farm crew produces is sold direct to consumers through our CSA, Farm Store and online market, and we identify and facilitate complementary market opportunities for our Farm Business Incubator participants.
Our 2016-17 Annual Impact Report reviews our most recent projects and accomplishments.