A raised bed of lavender that explodes into fragrant bloom. A rock garden graced by a weeping Japanese maple. Splashes of color from the quince orchard, the rose garden, the towering hedges of mountain laurel. Bright green rows of vegetables waiting to be harvested. 

For decades, gardeners have worked their magic in Glynwood's soil and we continue to enhance that tradition. The result is an array of gardens— sustainably maintained —that not only please the eye, but advance the mission of Glynwood Center as well.

Produce from the gardens is featured in the meals we serve on site; some is provided to local families through our new Community Supported Agriculture program; some is supplied to local restaurants that feature regional cuisine. Flowers from the garden grace the buildings during events.  For guests and staff alike, it is a living example of our commitment to sustainable agriculture and locally grown food.